Linkedin Instagram Facebook Twitter

a
a
Mincing
Lorem ipsum dolor sit amet, consectetuer adipiscing elit. Aenean commodo ligula eget dolor. Aenean massa

Seasoning

Lorem ipsum dolor sit amet, consectetuer adipiscing elit. Aenean commodo ligula eget dolor. Aenean massa

Cooking

Lorem ipsum dolor sit amet, consectetuer adipiscing elit. Aenean commodo ligula eget dolor. Aenean massa

Serving

Lorem ipsum dolor sit amet, consectetuer adipiscing elit. Aenean commodo ligula eget dolor. Aenean massa

Our Story

The idea to open the gate of distinguished Japanese casual dining actually departs from the liking of our founder, Chef Mandif Warokka, enjoying congee after work in his favorite Chinese restaurant.

a

Tapas Menu

Served from 10:00 - 13:00h

  • PALETA DE QUESOS

    $25.00
    5 types of cheese with walnuts and grapes

  • GUACAMOLE CON NACHOS

    $30.00
    Tortilla chips with avocado salsa

  • PARMESANO CON HIGOS

    $15.00
    Crumbled parmesan cheese with dried figs and rucola

  • BERENJENAS CON YOGUR

    $40.00
    Grilled eggplant with joghurt salsa mixed with chives and tomato

  • BETABEL

    $25.00
    Roasted beet with walnuts, grilled cheese and balsamico

  • CARTA DE AMOR

    $50.00
    Spanish prosciutto

  • TAQUITOS

    $25.00
    Trotilla rolls stuffed with chicken, baby spinach and cream cheese

Main Dishes

Served from 14:00 - 18:00h

  • CAMBALACHE

    $65.00
    Grilled beef stomach seasoned with chives

  • SMOKED PIG JOWL

    $80.00
    Served with quinoa / lentils / beetroot / chermoula / tzatziki

  • DUCK CONFIT

    $70.00
    Served with 5 types of cheese with walnuts and grapes

  • RED CHARD

    $25.00
    Served with poached rhubarb and tomato pesto

  • PORK BELLY

    $33.00
    Served with borlotti bean stew and romesco sauce

  • STEAK FRITES

    $55.00
    Served with hereford scotch and Maitre d’hôtel Butter

  • PALETA DE QUESOS

    $80.00
    Served 5 types of cheese with walnuts and grapes